béarnaise$541919$ - meaning and definition. What is béarnaise$541919$
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What (who) is béarnaise$541919$ - definition

SAUCE MADE OF CLARIFIED BUTTER
Sauce Bearnaise; Bernaise sauce; Bernaise; Bearnaise; Sauce béarnaise; Choron sauce; Sauce bearnaise; Bearnaise sauce; Foyot sauce; Valois sauce; Paloise sauce; Colbert sauce; Bernaise Sauce

Bearnaise sauce         
[?be??'ne?z]
¦ noun a rich sauce thickened with egg yolks and flavoured with tarragon.
Origin
Bearnaise, feminine of Fr. bearnais 'of Bearn', a region of SW France.
La Béarnaise         
  • André Messager, 1921
OPÉRA COMIQUE BY ANDRÉ MESSAGER
La Bearnaise
La Béarnaise is an opéra comique in three acts of 1885, with music by André Messager and a French libretto by Eugène Leterrier and Albert Vanloo.
Béarnaise sauce         
Béarnaise sauce (; ) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is widely regarded as the "child" of the Hollandaise sauce.

Wikipedia

Béarnaise sauce

Béarnaise sauce (; French: [be.aʁ.nɛz]) is a sauce made of butter, egg yolk, white-wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.

The sauce's name derives from the province of Béarn, France. It is a traditional sauce for steak.